Lupe Pinto’s After Hours Paella Night

Dougie Bell Cooking at his recent Mexican Night

Paella cooking demo – the do’s and don’ts of Spains National dish. Fun and informal.

Refreshements and samples on the night.

Tickets £20 in advance, includes the book, The Half Canned Cooks (£12.00), and some Paella Rice.

Time: 7.00pm to 9.00pm.

To Book Please Call:

Glasgow – 0141 334 5444

Edinburgh – 0131 228 6241

Glasgow, 313 Great Western Road – Monday 5 September

Edinburgh, 24 Leven Street – Wednesday 7 September

Lupe Pinto’s Chili and Spice Shop

Lupe Pintos Chili and Spice Shop, 24 Leven Street, Edinburgh

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One Comment on “Lupe Pinto’s After Hours Paella Night”

  1. Looks a little sweaty in there, is that Scottish Paella? where is the big pan?